Brown Sugar Cream Fudge

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 cups brown sugar
• 1 cup butter
• 1 cup evaporated milk (canned)
• 2 lbs icing sugar (powdered sugar)
• 1 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 boil brown sugar, butter and milk over medium heat in a medium size pot, for 2 minutes, stirring constantly.
• 2 add icing sugar, salt and vanilla extract.
• 3 beat with hand mixer until smooth.
• 4 pour into a 9 x 13 pan.
• 5 let cool.