Brown Sugar Cashew Fudge

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 1/2 teaspoons butter, softened
• 1/4 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup evaporated milk
• 2 tablespoons light corn syrup
• 2 1/2 cups icing sugar
• 2 cups coarsely chopped salted cashews

Recipe

• 1 line a 9" square pan with foil and grease it with 1 1/2 tsp butter. set aside.
• 2 in heavy saucepan, combine brown sugar, milk, corn syrup and 1/4 cup butter.
• 3 cook and stir over medium heat until sugar is dissolved.
• 4 bring mixture to rapid boil, stirring constantly for 5 minutes.
• 5 remove from heat, gradually add icing sugar, mix well.
• 6 fold in cashews.
• 7 immediately pour into prepared pan. cool.
• 8 lift out. cut in 1" squares.
• 9 refrigerate in airtight container.