Brown Sugar Bread Pudding

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 cups bread, torn into bite size pieces
• 2 cups milk
• 3 eggs
• 3 tablespoons butter
• 1 cup brown sugar
• 2 teaspoons vanilla
• 1/2 teaspoon nutmeg
• 2 teaspoons cinnamon

Recipe

• 1 in a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. set aside.
• 2 in a large bowl, combine all other ingredients except bread. mix thoroughly.
• 3 combine butter and sugar mixture with egg mixture, stirring constantly.
• 4 spray 9x13" pan and cover the bottom with the torn bread.
• 5 pour mixture over the bread.
• 6 stir together to make sure all the bread is covered.
• 7 bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
• 8 serve warm. best if cooled at least 30min.