Brown Sugar Apple Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 pie crusts, unbaked,for top and bottom crusts
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 2 tablespoons flour
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon salt
• 6 cups thinly sliced, pared tart apples
• 1 1/2 teaspoons grated lemons, rind of
• 2 tablespoons butter or 2 tablespoons margarine
• 1 egg yolk

Recipe

• 1 preheat oven to 425*.
• 2 in large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
• 3 add apples; toss lightly to combine.
• 4 turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
• 5 sprinkle with lemon peel.
• 6 dot apples with butter cut into small pieces.
• 7 place second pie crust on top.
• 8 press edges to seal.
• 9 cut slits for steam vents.
• 10 mix yolk with 1 tablespoon water; brush on crust.
• 11 bake 45-50 minutes , until apples are tender and crust is golden.
• 12 serve warm.