Breastmilk Sherbet

Total Time: 8 hrs 7 mins Preparation Time: 8 hrs Cook Time: 7 mins

Ingredients

• 1 cup sugar
• 3 cups breast milk
• 1/4 agave nectar (you can use light corn syrup if you like)
• 3 ripe mangoes, peeled, seeded, and chopped
• 2 tablespoons fresh lime juice or 2 tablespoons lemon juice

Recipe

• 1 in a medium saucepan, combine sugar, breastmilk, and agave nectar. heat over medium heat, stirring often, until very hot, but not boiling. remove from heat; set aside.
• 2 place mangoes and lime juice in food processor or blender and process until smooth. add mango mixture to breastmilk mixture. cover and chill thoroughly, at least 8 hours.
• 3 engage freeze bowl. pour mixture into freeze bowl and continue to stir for 7 to 12 minutes or until desired consistency. immediately transfer sherbet into serving dish, or freeze in an airtight container.