Beth Moore's Sopapilla Cheesecake

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 (8 ounce) packages cream cheese
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 1 cup sugar
• 1 teaspoon vanilla extract or 1 teaspoon almond extract
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/2 cup cinnamon sugar (1/2 cup sugar with 1 tablespoon cinnamon mixed)

Recipe

• 1 in a 9x13 pan, unroll one can of crescent rolls and line them in the bottom of the pan.
• 2 flatten.
• 3 mix together the sugar, cream cheese and extract.
• 4 spread over crescent rolls.
• 5 unroll the other can and place crescent rolls on top of cream cheese mixture.
• 6 pour one half cup of melted butter over the top and sprinkle with the cinnamon sugar mixture.
• 7 bake at 350 for 30 minutes.