Apple Cinnamon Streusel Muffins - Sugar Free

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 eggs
• 1/4 cup vegetable oil
• 1 1/4 cups sour milk (include 1 tbsp vinegar to sour the milk)
• 1 1/2 cups finely diced apples
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup splenda granular, sugar substitute
• 1/4 cup all-purpose flour
• 1/2 cup splenda granular, sugar substitute
• 1/4 cup margarine

Recipe

• 1 beat eggs well. stir in veg. oil, sour milk, and diced apples.
• 2 sift dry ingredients together. set aside.
• 3 streusel topping:.
• 4 combine flour and splenda. rub in the margarine.
• 5 pour in the semiliquid ingredients into a well made in the center of the dry ingredients. stir quickly just until moistened. spoon the muffin mixture in 18 greased muffin cups, 3/4 full and sprinkle with the struesel topping.
• 6 bake at 350 f(180 c) for approximately 15 minutes, or until knife inserted in muffin comes out clean.