Beer Cake (slow Cooker)

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 10
• 2/3 cup butter
• 1 1/2 cups brown sugar
• 3 eggs
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups beer
• 1 cup chopped walnuts
• 1 cup raisins

Recipe

• 1 cream butter and sugar until light and fluffy.
• 2 add eggs one at a time and mix well.
• 3 add flour, soda, baking powder, cinnamon and nutmeg to creamy mixture alternately with beer.
• 4 stir in walnuts and raisins.
• 5 pour mixture into well buttered and floured cake pan that will fit into cooker.
• 6 cover tin with four or five paper towels.
• 7 put into cooker.
• 8 put lid on cooker loosely to allow steam to escape.
• 9 cook on high for 3 1/2 hours or until cake is done.
• 10 remove pan from cooker and allow cake to cool on wire rack for 15 minutes before removing from pan.
• 11 frost if desired.