Bakery Oatmeal Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 egg
• vanilla (i dump)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups flour
• 3/4 cup oats
• 1 cup chocolate chips

Recipe

• 1 mix first four ingredients until combined, mix by hand (its the trick to this recipe!). add the dry ingredients, then the oats, then the chocolate chips, mixing each time.
• 2 refrigerate dough for taller/chunkier cookies for 1 hr or more. drop them on a greased pan in tablespoonfuls.
• 3 350 for 10 mins (i usually find that 12 is good- though recipe said 10. it's a little too gooey for me. just start checking them after 10.