Autumn Apple Crisp

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 7 firm apples (best for baking ( cortland, macoun, granny smith, honeycrisp, empire or macintosh)
• 1 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon clove
• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup light brown sugar, lightly packed
• 1/2 teaspoon kosher salt
• 1 cup old-fashioned oatmeal
• 1 cup cold unsalted butter, diced

Recipe

• 1 1. preheat the oven to 350 degrees f.
• 2 2.peel, core, and slice apples.
• 3 3.place the fruit in a large bowl and add the zest, juice, sugar, flour, and spices.
• 4 4. pour into a 9 by 12 by 2-inch baking dish.
• 5 for the topping:.
• 6 1.combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.
• 7 2.mix on low speed for 1 minute, until the mixture is in large crumbles. sprinkle evenly over the fruit, covering the fruit completely.
• 8 3.place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. serve and enjoy!