Autumn Apple Cake With Butter Sauce

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups sugar
• 2 eggs
• 1/2 cup softened butter
• 2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 4 cups apples, diced and peeled
• 1 cup chopped nuts
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk

Recipe

• 1 in a large bowl, combine the sugar, eggs and butter; beat well.
• 2 in another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
• 3 stir the dry ingredients into the creamed mixture.
• 4 add the chopped apples and nuts. mix together well.
• 5 pour into a well greased 9x13-inch pan.
• 6 bake at 350°f for 45 minutes.
• 7 for the butter sauce: melt the 1/2 cup butter in a saucepan on low heat. add the sugars and evaporated milk. heat slowly, do not let boil.
• 8 serve with apple cake. you may dollop each individual piece with whipped cream as well.
• 9 delicious!