Apple Topped Cake

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 3 tablespoons butter, softened
• 3/4 cup sugar
• 1 egg
• 1 egg
• 1 cup vanilla yogurt
• 1/3 cup unsweetened applesauce
• 2 tablespoons canola oil
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chopped peeled apples
• 2 tablespoons chopped walnuts
• 1 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice

Recipe

• 1 in a large mixing bowl, beat butter and sugar until crumbly, about 2 minute.
• 2 add the egg, egg , yogurt, applesauce, oil, and vanilla; beat until smooth.
• 3 combine the dry ingredients, add to yogurt mixture, beating just until moistened.
• 4 pour into a 9 in springform pan coated with nonstick cooking spray.
• 5 sprinkle with apples and walnuts.
• 6 combine the brown sugar, cinnamon, and allspcie, sprinkle over top.
• 7 bake @ 375 for 47-52 minutes or until a toothpick inserted near the center comes out clean.
• 8 cool on a wire rack.
• 9 run a knife around the edge of the pan to loosen.
• 10 remove sides of pan.
• 11 regrigerate left overs.