Apple Tart

Total Time: 1 hr 35 mins Preparation Time: 1 hr Cook Time: 35 mins

Ingredients

• Servings: 9
• 1 sheet ready to bake puff pastry
• 3 granny smith apples, peeled,cored and thinly sliced
• 1/2 cup sugar
• 1 pinch salt
• 1 egg, beaten
• 2 teaspoons water
• 1/2 cup apricot preserves
• 1 tablespoon grand marnier or 1 tablespoon orange juice

Recipe

• 1 defrost puff pastry and roll out on pastry cloth.
• 2 roll slightly with rolling pin to square shape.
• 3 roll 1 inch of edge over and crimp on all sides.
• 4 combine apples, sugar, and salt.
• 5 make 3 rows of sliced apples.
• 6 combine egg and water and brush on edges with pastry brush.
• 7 bake at 375 for 30-35 minutes.
• 8 cool slightly.
• 9 combine preserves with grand marnier or orange juice.
• 10 heat to boil and pass through strainer.
• 11 using brush, spread evenly over tart.
• 12 serve warm or at room temperature with whipping cream or ice cream.