Apple Cranberry Streusel Custard Pie

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon ground cinnamon
• 2 eggs, beaten
• 1/2 cup hot water
• 1 1/2 cups fresh or dry-pack frozen cranberries
• 2 medium apples, peeled and sliced (about 1 1/2 cups)
• 9 inches unbaked pie shells
• 1/2 cup packed brown sugar
• 1/2 cup flour
• 1/4 cup butter or 1/4 cup margarine, softened
• 1/2 cup chopped nuts

Recipe

• 1 place rack in lower third of oven and preheat to 425.
• 2 in large bowl, combine sweetened condensed milk and cinnamon. add eggs, water, and fruits; mix well.
• 3 pour into pie crust.
• 4 in medium bowl, combine brown sugar and flour; cut in butter until crumbly. add nuts.
• 5 sprinkle mixture over pie. bake 10 minutes.
• 6 reduce oven temperature to 375, continue baking about 30-40 minutes or until golden brown.
• 7 cool. store covered in refrigerator.