Apple Cinnamon Bismarks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (17 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1 cup apple pie filling
• 3/4 cup sugar
• 3/4 teaspoon cinnamon
• 6 tablespoons butter or 6 tablespoons margarine, melted

Recipe

• 1 preheat oven to 375*.
• 2 place biscuits 2 inches apart on a greased baking sheet.
• 3 bake 11-15 minutes or until golden brown.
• 4 meanwhile, place pie filling in large bowl; mix well with pastry blender until no apple chunks remain.
• 5 spoon filling into cake decorator or pastry bag fitted with a large tip; set aside.
• 6 in medium bowl, combine sugar and cinnamon.
• 7 dip hot biscuits in melted butter; turn over to coat both sides.
• 8 after dipping in butter, add biscuits to sugar mixture. turn over to coat both sides.
• 9 insert tip of decorator into sides of biscuits; squeeze small amount of filling into centers.
• 10 serve warm.