Apple Cider Pound Cake

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 10
• 1 cup butter (softened)
• 1/2 cup shortening
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 teaspoons apple pie spice
• 1 cup apple cider
• 1 teaspoon vanilla

Recipe

• 1 cream butter and shortening; gradually add sugar, beating until light and fluffy.
• 2 add eggs, one at a time, beating well after each addition.
• 3 combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ingredients.
• 4 stir in vanilla.
• 5 pour batter into a greased and floured 10 inch tube pan. bake at 325 degrees for 1 hour and 20 minutes.
• 6 cool in pan 10 to 15 minutes.