Aloha Fudge

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 cups granulated sugar
• 1 (14 ounce) can crushed pineapple, well drained
• 1 cup heavy cream
• 2 tablespoons butter
• 1 cup chopped macadamia nuts

Recipe

• 1 butter an 8-inch square pan.
• 2 mix sugar, pineapple and cream.
• 3 stir over low heat to dissolve sugar.
• 4 bring to a boil; cook over medium heat, stirring and washing down crystals from pan sides until candy thermometer reaches 238 f or until mixture forms a soft ball in cold water.
• 5 remove from heat; cool to lukewarm.
• 6 add butter, then beat until mixture loses its gloss.
• 7 quickly stir in nuts.
• 8 spread into prepared pan; cool and cut in 1 1/2-inch squares.