Caribbean Chocolate Fondue

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb plain dessert chocolate or 1 lb baking chocolate
• 1 (5 fluid ounce) carton single cream
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 orange, juice of
• 2 -3 tablespoons dark rum

Recipe

• 1 grate chocolate and place in fondue pot.
• 2 add cream and spices.
• 3 heat gently, stirring continuously until blended together.
• 4 lastly stir in juice and rum.
• 5 heat until smooth.
• 6 do not boil.
• 7 what to dip: fresh fruit cut into bite size pieces-strawberries, banana chunks, kiwi wedges, orange segments, fresh dates, dried apricots-as well as sponge fingers or small macaroons.