Caramels

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 cups sugar
• 1 cup brown sugar
• 1 cup light corn syrup
• 1 cup condensed milk
• 1 1/2 cups milk
• 1/3 cup butter
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla (pure)

Recipe

• 1 cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 f.
• 2 ,or until mixture forms a firm ball when tested in cold wter.
• 3 remove from heat, add butter, salt and vanilla to mixture and mix well.
• 4 pour into a greased pan.
• 5 when cold remove from pan and cut into cubes.
• 6 wrap these in wax paper.
• 7 options: chocolate caramels add 5 oz melted, unsweetened chocolate to recipe before cooking.
• 8 coffee caramels sub 1 1/2 cups coffee for the milk in recipe nut caramels add 2/3 cup broken nuts to reciep after cooking club caramels make 1 chocolate batch, and 1 nut batch.
• 9 pour one batch into pan, let cool while making the other batch and pour on top.