Caramels
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 2 cups sugar
- 1 cup brown sugar
- 1 cup light corn syrup
- 1 cup condensed milk
- 1 1/2 cups milk
- 1/3 cup butter
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla (pure)
Recipe
- 1 cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 f.
- 2 ,or until mixture forms a firm ball when tested in cold wter.
- 3 remove from heat, add butter, salt and vanilla to mixture and mix well.
- 4 pour into a greased pan.
- 5 when cold remove from pan and cut into cubes.
- 6 wrap these in wax paper.
- 7 options: chocolate caramels add 5 oz melted, unsweetened chocolate to recipe before cooking.
- 8 coffee caramels sub 1 1/2 cups coffee for the milk in recipe nut caramels add 2/3 cup broken nuts to reciep after cooking club caramels make 1 chocolate batch, and 1 nut batch.
- 9 pour one batch into pan, let cool while making the other batch and pour on top.
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