Butterscotch Banana Pudding
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 125 g flour
- 1/4 teaspoon salt
- 125 g caster sugar
- 3 teaspoons baking powder
- 90 g butter or 90 g margarine
- 1 egg
- 1 banana
- 1 1/4 teaspoons vanilla extract
- 140 g brown sugar
- 1/4 cup golden syrup
- 250 g boiling water
Recipe
- 1 preheat oven to 180 c/ 350°f.
- 2 combine brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
- 3 sift flour, sugar, baking powder and salt into a bowl.
- 4 add beaten egg, melted butter, vanilla extra and mashed banana.
- 5 pour combined mixture (steps 3 and 4)into greased casserole dish (use 3.5 litre pyrex). then very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
- 6 bake uncovered 30-40 minutes.
- 7 enjoy!
- 8 can serve with you favourite ice cream!
- 9 note golden syrup = light treacle or light molasses.
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