Butterscotch Banana Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 125 g flour
• 1/4 teaspoon salt
• 125 g caster sugar
• 3 teaspoons baking powder
• 90 g butter or 90 g margarine
• 1 egg
• 1 banana
• 1 1/4 teaspoons vanilla extract
• 140 g brown sugar
• 1/4 cup golden syrup
• 250 g boiling water

Recipe

• 1 preheat oven to 180 c/ 350°f.
• 2 combine brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
• 3 sift flour, sugar, baking powder and salt into a bowl.
• 4 add beaten egg, melted butter, vanilla extra and mashed banana.
• 5 pour combined mixture (steps 3 and 4)into greased casserole dish (use 3.5 litre pyrex). then very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
• 6 bake uncovered 30-40 minutes.
• 7 enjoy!
• 8 can serve with you favourite ice cream!
• 9 note golden syrup = light treacle or light molasses.