Caramelized Peach Tatin

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup sugar
• 1 tablespoon water
• 1 teaspoon light corn syrup
• 4 fresh peaches, peeled, halved, pitted (7 halves)
• 1 sheet frozen puff pastry, thawed but very cold
• vanilla ice cream, for serving

Recipe

• 1 preheat oven to 400 * f.
• 2 combine sugar, water, and corn syrup in a small saucepan and bring to a simmer over moderate heat.
• 3 simmer without stirring until an amber caramel forms, about 6 minutes.
• 4 pour caramel into an 8 inch ovenproof skillet ( cast iron is great !), tilting to coat the bottom.
• 5 set peach halves in caramel, cut sides up.
• 6 on a lightly floured surface, cut the puff pastry into an 9 inch round, to cover an 8 inch skillet.
• 7 set the round over the peaches in the skillet, and bake until the pastry is richly browned and puffed, about 28 minutes.
• 8 remove the skillet from the oven and let stand for 5 minutes.
• 9 carefully invert the peach tart onto a cake plate/platter, and let cool slightly.
• 10 cut the tart into wedges and serve with vanilla ice cream.