30 Minute Lemon Meringue Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 18 milk arrowroot biscuits, crushed
• 3 ounces melted butter
• 1 (400 g) can condensed milk
• 1/2 cup lemon juice
• 1 lemon, rind of, finely grated
• 2 eggs, separated
• 1/4 cup caster sugar

Recipe

• 1 combine biscuits and butter.
• 2 press into a foil lined 8" pie plate.
• 3 chill.
• 4 combine condensed milk, lemon juice, rind, and egg yolks.
• 5 place in crumb crust.
• 6 beat egg whites until stiff.
• 7 gradually add the sugar.
• 8 beat until sugar has dissolved.
• 9 spoon or pipe meringue over the lemon filling.
• 10 bake in a moderate oven (350f-375f) for 15 minutes or til golden.