Caramelized Peach And Raspberry Shortcakes

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 tablespoons butter or 3 tablespoons margarine
• 1/4 cup packed brown sugar
• 2 tablespoons amaretto
• 2 medium peaches, peeled and cut up
• 1 cup raspberries
• 1 cup heavy whipping cream
• 2 tablespoons packed brown sugar
• 1 teaspoon cornstarch
• 1 teaspoon amaretto
• 6 sponge cake shells
• sliced almonds, if desired

Recipe

• 1 melt butter in 10-inch skillet over medium-low heat. stir in brown sugar. cook 2 minutes, stirring constantly. stir in 2 tablespoons amaretto and peaches. cook 3 to 4 minutes, stirring occasionally, until peaches are coated with mixture.
• 2 cool 10 minutes.
• 3 gently stir in raspberries.
• 4 make amaretto whipped cream by beating whipping cream, brown sugar, 1 tsp cornstarch and 1 teaspoons amaretto in chilled medium bowl with electric mixer on high speed until stiff.
• 5 top each shortcake cup with peach-raspberry mixture and whipped cream. sprinkle with almonds.