Caramelized Oranges

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 oranges
• 3/4 cup sugar
• 1/2 cup water

Recipe

• 1 pare rind thinly from one orange and cut into thin strips.
• 2 cook strips in small pan of boiling water 2-3 min til soft.
• 3 drain; set aside.
• 4 remove all parts and rind from oranges and put into a heatproof bowl.
• 5 sprinkle strips of cooked orange rind over top.
• 6 put sugar and water in a saucepan and heat gently; stir constantly until sugar dissolves.
• 7 bring to hard boil until syrup is golden caramel color, but not too dark!
• 8 if it is too thick, stand back and add 2 tbs hot water and stir well.
• 9 pour caramel over oranges and set aside to cool.
• 10 place in fridge overnight.
• 11 to serve, cut oranges into thin slices horizontally and stack in attractive serving dishes and serve with whipped cream.