Caramelized Bananas With Frozen Yogurt And Pecans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup sugar
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• 2 large bananas, peeled, and cut into 1/3-inch -thick slices
• 1 pint non-fat vanilla frozen yogurt
• 1/4 cup pecan halves, toasted

Recipe

• 1 combine first 3 ingredients in medium skillet.
• 2 stir over low heat until sugar dissolves.
• 3 increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 7 minutes.
• 4 remove from heat.
• 5 add banana slices and stir gently to coat with caramel. cool 5 minutes.
• 6 divide caramelized bananas among 4 shallow bowls.
• 7 top with scoop of frozen yogurt.
• 8 sprinkle with pecans and serve immediately.