Blackberry Cobbler

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 quart fresh blackberries
• 1/4 cup sugar
• 1 cup medium grind cornmeal
• 1/2 cup sugar
• 1/2 cup buttermilk
• 2 tablespoons melted butter
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/4 cup wild honey
• 1 tablespoon melted butter
• 2 tablespoons lemon juice

Recipe

• 1 wash the berries and let them dry on paper towels.
• 2 preheat the oven to 375 degrees.
• 3 place the berries in a shallow 12x12" dish.
• 4 sprinkle with 1/4 c sugar.
• 5 in a bowl, mix the cornmeal, 1/2 c sugar, baking powder and salt.
• 6 add in the milk and melted butter.
• 7 use a large spoon to drop spoonfuls of this mixture on the berries.
• 8 spread the mixture, but do not cover the berries completely.
• 9 leave some berries showing.
• 10 make the sauce by mixing the honey, butter and lemon juice in a bowl.
• 11 drizzle the sauce over the cobbler.
• 12 bake in the preheated oven for approximately 1 hour.
• 13 let the cobbler cool to room temperature before serving.