Caramelized Banana Buttermilk Ice Cream

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 large bananas or 3 medium bananas
• 1/2 cup sugar
• 2 1/2 cups buttermilk
• 2 teaspoons vanilla extract
• 1/2 cup chopped toasted walnuts (optional)

Recipe

• 1 thinly slice the bananas and put them into a medium skillet over medium heat to cook until golden brown all over. transfer to a large bowl.
• 2 whisk together sugar, buttermilk and vanilla in a medium bowl, dissolving most of the sugar, then stir it into the bananas. refrigerate until cold (at least 30-60 minutes).
• 3 pour mixture into your ice cream maker and freeze as directed (should take about 15-20 minutes). add in walnuts, if using.
• 4 transfer to a freezer-friendly container with a lid and freeze until firm (at least 30 minutes) before serving.