Bread And Butter Pudding With A Difference

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 -3 croissants
• 75 g dark chocolate or 75 g milk chocolate
• 200 ml light sour cream
• 2 eggs
• 3 tablespoons sugar
• 1 1/2 cups milk
• hot chocolate powder

Recipe

• 1 preheat the oven to 180°c
• 2 cut a slit at one end of each croissant and insert a row of chocolate into the centre.
• 3 place the croissants so that they fit snuggly into a greased casserole dish.
• 4 beat the sour cream, eggs and sugar together until smooth. add the milk and mix well. pour over the croissants. (the croissants may float, this doesn’t cause a problem.).
• 5 place the casserole dish into a baking dish. half-fill the baking dish with hot water. bake for 35-40 minutes or until the custard is set.
• 6 stand for 10 minutes before serving.
• 7 dust with drinking chocolate to serve.