Caramel Walnut Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 unbaked 9-inch pie crust
• 4 large eggs
• 3/4 cup brown sugar
• 3/4 cup light corn syrup
• 4 tablespoons unsalted butter, melted
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 3/4 cups walnut halves
• 1 cup heavy cream, chilled
• 2 tablespoons honey

Recipe

• 1 preheat oven to 375 degrees f; refrigerate pie crust in pie plate while preparing filling.
• 2 whisk together eggs and brown sugar until smooth.
• 3 whisk in corn syrup, butter, vanilla, and salt; stir in walnuts.
• 4 pour into chilled pie shell and bake until center of pie is set, about 35 to 40 minutes.
• 5 let cool completely before serving.
• 6 meanwhile, beat heavy cream and honey until stiff peaks form; serve with pie.