Caramel-apple Pie

Total Time: 1 hr 30 mins Preparation Time: 35 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 1 unbaked pie shell
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 6 cups peeled and coarsely chopped apples (i used cortland or empire)
• 1/2 cup caramel apple dip
• 2 tablespoons milk
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, combine granulated sugar, 1/4 cup flour, and cinnamon. add the apples and toss to coat. transfer to unbaked pie shell.
• 3 combine 2 tablespoons of the caramel-apple dip and the milk; drizzle over the apple filling.
• 4 in a mixing bowl, combine 1 cup flour with brown sugar. cut in butter until mixture resembles coarse crumbs. sprinkle over filling. cover edge of pie with foil to prevent overbrowning. place on a baking sheet.
• 5 bake in oven for 30 minutes. remove foil. bake for 25 to 30 minutes more or until golden. cool 10 minutes. drizzle remaining caramel dip over top. cool pie on a wire rack, then serve.