Caramel Tarts

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 6 ounces cream cheese
• 1 cup margarine
• 2 cups flour
• 1 (16 ounce) container marzetti's caramel apple dip
• 1 tablespoon rum
• 1/2 cup margarine
• 1/2 cup crisco
• 1 1/3 cups powdered sugar
• 1 teaspoon vanilla
• 1/2 cup hot milk

Recipe

• 1 mix dough ingredients and line bottom and sides of mini tart pans. bake at 350* for 15 minutes. cool shells.
• 2 mix marzetti's apple dip and the rum together until smooth and all liquid is incorporated. fill the cool shells.
• 3 prepare the frosting and either pipe or dollop the tops of the cups.
• 4 store in a cool environment. these also freeze well.
• 5 ** you can use kahlua in place of the rum, either is yummy. i have been using the caramel dip for as long as i can remember in these cookies.
• 6 prep time depends on your dexterity making the tarts.