Banana Pumpkin Mousse

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) package cream cheese
• 1/3 cup artificial sweetener (splenda with fiber)
• 2 medium ripe bananas, mashed
• 3/4 cup chocolate, melted
• 1 cup heavy cream
• 1 teaspoon vanilla
• 1 cup canned pumpkin

Recipe

• 1 mix cream cheese and splenda using an electric mixer. add bananas and mix until well blended. add melted chocolate and mix well.
• 2 whip cream and vanilla together in a separate bowl. fold cream into banana mixture until light and airy, but not fully mixed. do not over mix. fold in pumpkin until just incorporated using the same technique.
• 3 chill mousse for at least 60 minutes before serving.