Caramel Tangelo Or Oranges

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 teaspoon butter
• 2 tangelos or 2 oranges, peeled and cut into quarters
• 1/2 cup caster sugar
• 1/2 lemon, juice of
• 1 tablespoon cointreau liqueur (optional)

Recipe

• 1 melt butter in saucepan.
• 2 add fruit pieces and caster sugar.
• 3 stir until sugar dissolves.
• 4 cook on medium-high until sugar caramelises.
• 5 remove from heat as soon as browning process begins otherwise it can burn.
• 6 sit in lemon juice and cointreau.