Caramel Swirled Cheesecake

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (250 g) package cream cheese, softened
• 1/3 cup granulated sugar
• 4 cups frozen whipped topping, thawed
• 1 cup caramel topping or 1 cup butterscotch topping
• 1 prepared graham cracker crust (9-inch)

Recipe

• 1 beat cream cheese and sugar in large bowl with mixer until smooth. gently stir in whipped topping (save 1 cup for garnishing). add 1/4 cup of carmael or butterscotch topping to mixture and mix thoroughly. spoon mixture evenly into crust. with a knife, make 3 deep "s" shape channels in the cream mixture and fill each channel with carmael or butterscotch topping. with the knife draw 2 more channels in the opposite direction to swirl the filling and create a marble effect.
• 2 spread reserved whipped topping evenly on top. decorate with caramel or butterscotch topping. refrigerate until set, about 2 hours.
• 3 tips: spread a thin layer of caramel or butterscotch onto the graham crust before spooning the rest of the filling on to the crust.