Butterfinger Cake Dessert

Total Time: 8 hrs 45 mins Preparation Time: 45 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 prebaked angel food cake, cubed
• 4 egg yolks, beaten
• 1/2 cup butter, melted
• 1 teaspoon vanilla
• 3 butterfinger candy bars, crushed
• 1 pint heavy cream, whipped
• 2 cups powdered sugar

Recipe

• 1 line bottom of a 9x13 pan with half of the cubed angel food cake.
• 2 beat egg yolks and add powdered sugar, vanilla, and butter.
• 3 beat whipping cream; add to egg yolk mixture.
• 4 pour half of whipping cream mixture over cake pieces.
• 5 cover with half of crushed butterfingers.
• 6 layer remaining cake pieces over first layer.
• 7 pour remaining cream mixture over second cake layer.
• 8 sprinkle with remaining crushed butterfingers.
• 9 refrigerate overnight, or for up to 24 hours.