Caramel Streusel Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 2 cups flour
• 3/4 cup firmly packed light brown sugar
• 1 large egg, beaten
• 3/4 cup cold butter or 3/4 cup margarine
• 3/4 cup nuts, chopped
• 24 caramels, unwrapped
• 1 (14 ounce) can condensed milk

Recipe

• 1 preheat oven to 350°.
• 2 in a large bowl combine flour, brown sugar and egg.
• 3 cut in 1/2 cup butter.
• 4 stir in nuts.
• 5 reserve 2 cups of crumb mixture.
• 6 press remaining mixtuew firmly in bottom of greased 9 x 13" pan, i use pam baking spray.
• 7 bake for 15 minutes. remove from oven.
• 8 in a heavy saucepan over low heat, melt caramels, condensed milk and 1/4 cup remaining butter.
• 9 cook until smooth.
• 10 pour over crust.
• 11 sprinkle evenlly with remaining crumbs.
• 12 bake for 20 minutes or until bubbly.
• 13 cool. cut into bars.
• 14 store loosely covered at room temperature.