Caramel-banana Roll-ups

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 3 medium firm ripe bananas
• 2 tablespoons lemon juice
• 6 flour tortillas (7 to 8 inches in diameter)
• 1/4 cup sugar
• 3/4 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/3 cup caramel topping or 1/3 cup chocolate fudge topping or 1/3 cup butterscotch topping

Recipe

• 1 heat oven to 450ºf. grease cookie sheet.
• 2 peel bananas and cut lengthwise in half; brush with lemon juice. place 1 banana half on each tortilla. stir together sugar and cinnamon; reserve 1 tablespoon. sprinkle bananas with remaining sugar and cinnamon.
• 3 roll each tortilla around banana; place seam side on cookie sheet. brush with butter. sprinkle with reserved sugar and cinnamon.
• 4 bake 6 to 8 minutes or until golden brown. place on dessert plates. drizzle with topping.