Caramel Pudding

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 18
• 2 cups sugar
• 3 eggs
• 1 (12 ounce) can cream
• 1/4 cup butter
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1 (1 lb) box vanilla wafer
• 1 cup water

Recipe

• 1 carmalize 1 cup sugar.
• 2 after brown pour 1 cup water into it.
• 3 cook until sugar melts.
• 4 in a separate dish, stir flour and other cup of sugar together.
• 5 beat eggs and add to sugar and flour.
• 6 add remaining ingredients except butter.
• 7 cook until thick.
• 8 cool, put a layer of wafers and a layer of wafers and a layer of pudding until used all.
• 9 top with meringue and brown.