Brazilian Avocado Cream

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 large avocados
• 5 tablespoons fresh lemon juice (or lime juice)
• 3/4 cup superfine sugar (more or less to taste)
• 3/4 cup whipping cream
• 1/4-1/2 teaspoon salt

Recipe

• 1 peel, pit and roughly chop the avocado.
• 2 an easy way to remove the pit: after halving the avocado, with a flick of the wrist, plunge a knife into the pit, then give a slight twist and remove.
• 3 voila!
• 4 place avocado flesh into a blender with the lemon or lime juice, and puree until smooth.
• 5 transfer mixture to a bowl, and with an electric mixer, gradually blend in the sugar-- slowly, slowly does it.
• 6 then add cream and salt (just a little salt at a time, tasting as you go, to avoid over-salting), and blend further until well mixed.
• 7 distribute mixture between 6 stemmed glasses and chill at least 4 hours in the fridge.
• 8 (freeze it if you wish, but it is nicer just chilled).