Caramel Custard

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup sugar
• 5 eggs
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 1/2 cups milk
• 1 cup strawberry
• 1 cup of green and red grapes

Recipe

• 1 preheat your oven to 325.
• 2 sprinkle 1/2 cup of sugar into a small skillet. cook over low heat stirring with wodden spoon till sugar melts to a golden syrup. quickly pour the sryup into ring mold, and tilt the mold while the sryup is still hot so that the bottom of pan is well covered.
• 3 in a large bowl beat eggs with sugar and salt and vanilla and mix well. slowly add in the milk, beating til smooth, but not frothy. place mold in a shallow baking pan. now pour in your egg mixture into the mold ring.
• 4 place into baking pan with the mold in oven on the middle rack.
• 5 carefully pour in the hot water into the pan making it 1 inch deep.
• 6 let cook for about 1 hour or when knife is inserted comes out clean.
• 7 do not over bake.
• 8 remove mold from hot water, and let cool completley on a rack.
• 9 then chill for at least 2hrs ( best made a day ahead)
• 10 to unmold just loosen with the edge of a spatula. place serving dish over top of mold and gently turn upside down.
• 11 fill the center of the custard with the fruit above.
• 12 enjoy!