Caramel Chocolate Nut Brownies

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 16
• 20 ounces brownie mix
• 1/2 cup oil
• 1/4 cup water
• 2 eggs
• 1 1/2 ounces sweetened condensed milk
• 8 ounces caramels (about 1 cup)
• 1/2 cup pecans, broken
• 1 cup semi-sweet chocolate chips

Recipe

• 1 grease an 8x8 inch square baking pan.
• 2 combine brownie mix, oil, water, and eggs in large bowl.
• 3 stir for 50 strokes with a spoon and spread in greased pan.
• 4 bake at 350 for 45 to 50 minutes.
• 5 heat the caramels and condensed milk in a saucepan.
• 6 stir consistently until the caramels melt.
• 7 mix in the pecans and the chocolate chips until the chips melt.
• 8 spread over cooled brownies.
• 9 refrigerate for 30 minutes.