Caramel Cake

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 125 g butter
• 3/4 cup sugar
• 1 egg
• 1 cup milk
• 1 tablespoon golden syrup
• 1 teaspoon baking soda
• 1 1/2 cups self-raising flour
• 1 tablespoon cocoa

Recipe

• 1 turn oven to 170 degrees.
• 2 grease and flour a 20cm round tin.
• 3 cream butter and sugar until light and fluffy.
• 4 beat in egg.
• 5 beat well.
• 6 put milk, syrup and soda in a pan.
• 7 heat gently, don't boil!
• 8 sift flour into a bowl.
• 9 add milk mixture.
• 10 mix well.
• 11 spread only half of the mixture into prepared tin.
• 12 add cocoa to rest of batter.
• 13 mix it well.
• 14 add to prepared tin - don't mix it up.
• 15 bake 40-45 minutes.