Caramel Bars

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 11 ounces caramel candies (1 bag)
• 3/4 cup heavy cream
• 1 1/2 cups flour
• 1 1/2 cups oatmeal
• 1 cup brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup chocolate chips

Recipe

• 1 place caramels and cream in double boiler to melt.
• 2 grease 9 x 13 pan.
• 3 put 3/4 batter in pan.
• 4 bake 10 minutes at 350 degrees.
• 5 let crust and caramel cool.
• 6 pour the caramel mixture over crust.
• 7 sprinkle with chocolate chips.
• 8 sprinkle the rest of the crumbs over the filling.
• 9 bake 10 minutes longer.