Butterscotch Pumpkin Pudding Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (3 ounce) package butterscotch pudding
• 1 cup pumpkin, canned
• 1/4 cup dark brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon ginger
• 1 1/3 cups milk
• 2 egg yolks
• 8 inches pie shells, baked
• 1 cup whipped cream
• nutmeg

Recipe

• 1 put butterscotch pudding mix, canned pumpkin, dark brown sugar, salt, cinnamon, nutmeg and ginger in a saucepan.
• 2 add milk, with egg yolks beaten in, gradually. stir constantly to keep mixture smooth.
• 3 cook over medium heat, again stirring constantly until mixture comes to a boil.
• 4 boil for 4 minutes.
• 5 pour into baked pie shell.
• 6 chill until firm.
• 7 top with whipped cream sprinkled with nutmeg.