3 Points Plus - Hg's Crispy Pecan Pie Bites

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 5
• one 15-piece box frozen athens miniature phyllo cup
• 1/4 cup fat-free liquid egg substitute
• 3 tablespoons brown sugar (not packed)
• 1/2 tablespoon light whipped butter, room temperature (like brummel and brown)
• 1 drop vanilla extract
• 1 dash salt
• 1/4 cup roughly chopped pecans, divided
• fat, free reddi-wip

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray baking sheet with nonstick spray, and arrange shells on the baking sheet. set aside.
• 3 in a medium bowl, combine egg substitute, brown sugar, butter, vanilla extract, and salt. mix well.
• 4 stir in 2 tablespoons chopped pecans. evenly distribute the mixture among the fillo shells.
• 5 evenly top shells with remaining 2 tablespoons chopped pecans, a little less than 1/2 teaspoons per shell.
• 6 bake in the oven until edges are crisp, 15 - 18 minutes.
• 7 allow to cool slightly before serving. if you like, top each piece with a squirt of fat free reddi-wip. enjoy!