Butterscotch Pecan Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 eggs
• 1 cup light corn syrup
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1 cup light brown sugar, packed
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 cup pecan halves
• 1 9-inch pie shell
• whipped cream

Recipe

• 1 preheat oven to 400* in medium bowl, beat eggs slightly.
• 2 add corn syrup, salt, vanilla, brown sugar and butter; mix well.
• 3 stir in nuts.
• 4 pour into unbaked pie shell.
• 5 bake 15 minutes.
• 6 reduce heat to 350* and bake additional 30-35 minutes or until edge of filling seems set.
• 7 let cool completely on wire rack.
• 8 just before serving, decorate around edge with rosettes of whipped cream.