Angel Pie

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 egg whites
• 1/2 teaspoon cream of tartar
• 1 cup sugar
• 4 egg yolks
• 1/2 cup sugar
• 1/4 cup lemon juice

Recipe

• 1 beat egg whites and cream of tartar until fluffy.
• 2 add the sugar and beat until the mixture is stiff.
• 3 spread in a pie pan, pile the edges up high.
• 4 bake at 275 degrees for 20 mins, then at 300 degrees for 40 mins.
• 5 beat egg yolks until light yellow.
• 6 add sugar and lemon juice.
• 7 cook slowly in double boiler until thick.
• 8 cool.
• 9 spread the custard over the bottom of the cool meringue pie shell.
• 10 (don’t be alarmed at the small amount of filling).
• 11 cover and refrigerate overnight.
• 12 to serve, top with whipped cream and grated lemon rind.