Butterscotch Pancakes

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 60 g butter
• 1/2 cup brown sugar
• 1/3 cup thickened cream
• 1 cup self-raising flour
• 2 teaspoons baking powder
• 1/2 cup brown sugar
• 1 1/4 cups milk
• 1 egg
• 15 g butter, melted

Recipe

• 1 to prepare butterscotch sauce: melt butter in small saucepan until turns golden brown. stir in sugar. cook for 2 minutes stirring constantly.
• 2 reduce heat and blend in cream. continue until sauce thickens slightly - do not boil. set aside.
• 3 to prepare pancakes: sift flour and baking powder together into bowl. stir in sugar. make well in centre.
• 4 in a separate bowl combine milk, egg, butter.
• 5 gradually whisk into dry ingredients until smooth - may be done in a blender.
• 6 allow to stand for 30 minutes.
• 7 heat small frying pan, add a little butter. pour batter into pan and cook pancakes on both sides until golden.
• 8 keep pancakes warm in very low oven covered in foil.
• 9 to serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.