Butterscotch Pancakes
Total Time: 50 mins
Preparation Time: 40 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 60 g butter
- 1/2 cup brown sugar
- 1/3 cup thickened cream
- 1 cup self-raising flour
- 2 teaspoons baking powder
- 1/2 cup brown sugar
- 1 1/4 cups milk
- 1 egg
- 15 g butter, melted
Recipe
- 1 to prepare butterscotch sauce: melt butter in small saucepan until turns golden brown. stir in sugar. cook for 2 minutes stirring constantly.
- 2 reduce heat and blend in cream. continue until sauce thickens slightly - do not boil. set aside.
- 3 to prepare pancakes: sift flour and baking powder together into bowl. stir in sugar. make well in centre.
- 4 in a separate bowl combine milk, egg, butter.
- 5 gradually whisk into dry ingredients until smooth - may be done in a blender.
- 6 allow to stand for 30 minutes.
- 7 heat small frying pan, add a little butter. pour batter into pan and cook pancakes on both sides until golden.
- 8 keep pancakes warm in very low oven covered in foil.
- 9 to serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.
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