Butterscotch Nut Fudge

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 3/4 cups sugar
• 1 (7 ounce) jar marshmallow creme
• 3/4 cup evaporated milk
• 1/4 cup butter
• 1 (11 ounce) package hershey's butterscotch chips
• 1 cup chopped salted mixed nuts
• 1 teaspoon vanilla extract

Recipe

• 1 line 8-inch square pan with foil, extending foil over edges of pan.
• 2 combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. cook over medium heat, stirring constantly, until mixture comes to full boil; boil and stir 5 minutes.
• 3 remove from heat; gradually add butterscotch chips, stirring until chips are melted. stir in nuts and vanilla. pour into prepared pan; cool.
• 4 refrigerate 2 to 3 hours. remove from pan; place on cutting board. peel off foil. cut into squares. store tightly covered in refrigerator. about 5 dozen pieces or about 2-1/4 pounds candy.
• 5 note: for best results, do not double this recipe.