Bananas Foster Pastry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 sheet puff pastry
• 6 bananas, peeled
• 1/2 cup brown sugar, packed, plus
• 1 tablespoon brown sugar
• 1/4 cup rum
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1 cup light sour cream

Recipe

• 1 preheat oven to 400 degrees.
• 2 spread defrosted pastry sheet on a baking sheet. bake 10 minute or until golden. remove from baking sheet and cool on wire rack.
• 3 slice bananas into 1/4" discs.
• 4 combine 1/2 cup brown sugar, rum, butter, lemon juice and cinnamon in skillet over low heat. bring mixture to a boil. cook and stir until thickened, about 2 minute. remove from heat, then add bananas and toss to coat.
• 5 mix sour cream and remaining brown sugar. spoon banana mixture over cooled pastry. top with sour cream mixture. cut into wedges and serve.